Tesco Food Officialさんのインスタグラム写真 - (Tesco Food OfficialInstagram)「What. Are. Those? Inspired by Bakewell tarts, these store-bought doughnuts are sliced, filled with jam and cream then glazed with homemade pink icing. Super-fun, oven-free baking for the whole family. Ingredients 7 tbsp black cherry jam 100g icing sugar, plus 1 tbsp 200ml whipping cream ¼ tsp almond extract 6 large ring doughnuts 2 tbsp toasted flaked almonds, roughly chopped (optional) 1 tbsp freeze-dried strawberries (optional) Method 1. In a heatproof bowl, mix 1 tbsp of the jam with 1 tbsp boiling water. Sieve 100g icing sugar into a separate bowl, then sieve in the watered-down cherry jam (discarding any chunks of fruit). Stir together and add 1-1½ tsp water until you have a smooth but relatively thick icing that holds its shape; set aside. 2. Put the cream in a separate mixing bowl. Add 1 tbsp icing sugar, a pinch of salt and the almond extract to taste, stirring in a few drops at a time, then whisk to soft peaks. 3. Halve the doughnuts and spread the icing over the tops with a teaspoon, then scatter with the almonds and freeze-dried strawberries, if you like. Spread the cut-side of the bottom halves with 1 tbsp jam each, then spoon over the almond cream. Carefully top with the iced halves to serve.」6月15日 18時04分