Tesco Food Officialさんのインスタグラム写真 - (Tesco Food OfficialInstagram)「Someone say mini pizza night? These little guys are perfect for a Friday evening with friends and family. Just layer on the Parma ham and Parmesan (or classic combination of your own), then slide them in the oven for 10 mins. Presto. Ingredients 80g crème fraîche 30g Parmesan, 15g finely grated, 15g shaved 10g chives, finely snipped 2 x 75g Napolina mini pizza bases, from a 300g pack 1 small garlic clove, halved 5 pitted black olives, halved lengthways 2 slices Parma ham extra virgin olive oil (to serve) 1⁄2 x 70g bag rocket, to serve (optional) Method 1. Preheat the oven to gas 9, 240°C, fan 220°C and put a large baking sheet inside. Mix the crème fraîche with the grated Parmesan, most of the chives and some black pepper. 2. Rub the pizza bases with the cut side of the garlic clove. Using a teaspoon, add the crème fraîche mixture, then scatter with the olives. Bake on the preheated baking sheet for 10 mins. 3. Top with the Parma ham and sprinkle with the remaining chives and the Parmesan shavings. Drizzle with a little oil and serve with rocket leaves, if you like.」6月7日 21時04分