Tesco Food Officialさんのインスタグラム写真 - (Tesco Food OfficialInstagram)「Cooking a special and satisfying dinner shouldn’t be costly or complicated... and our chorizo risotto proves it. Blending fresh and zesty ingredients with our new frozen essentials range, this is one easy-to-shop, low-fat and leftovers-friendly meal. Ingredients ½ tbsp olive oil 1 onion, finely chopped 250g frozen sliced leeks 2 garlic cloves, crushed 100g frozen diced chorizo 250g arborio rice 2 tbsp white wine vinegar 1 reduced-salt chicken stock cube, made up to 1.5ltrs 240g pack spring greens 1 lemon, zested and juiced Method 1. Preheat the oven to gas 4, 180°C, fan 160°C. 2. Heat the oil in a deep, lidded flameproof casserole dish over a medium heat. Add the onion, leeks, garlic and chorizo and fry for 5-8 mins until the chorizo has released its oil and the veg has softened. Increase the heat to high, add the rice and stir for 2-3 mins until it has started to go translucent around the edges. 3. Pour in the vinegar and chicken stock and put the lid on the casserole dish. Transfer to the oven and bake for 40 mins or until the liquid has been absorbed and the rice is tender. 4. Stir through the spring greens and lemon juice; season with pepper. Replace the lid and leave to stand for 2 mins for the greens to wilt. Scatter with the lemon zest to serve.」6月5日 21時09分