Tesco Food Officialさんのインスタグラム写真 - (Tesco Food OfficialInstagram)「There are 2 cures for Mondayitis. One is a bank holiday. The other is a wholesome dinner to set up a great week, like this #MeatFree mushroom and lentil linguine. Aromatic. al dente and absolutely satisfying - all with only 5 ingredients. Ingredients 300g Linguine 500g pack frozen Mushroom Medley 390g tin Green Lentils 350g tub Chargrilled Vegetable Sauce 15g Flat Leaf Parsley, roughly chopped Cook 300g Linguine to pack instructions; drain and return to the pan. Meanwhile, heat 1 tbsp olive oil in a large frying pan over a medium-high heat. Add a 500g pack frozen Mushroom Medley and cook for 7 mins until softened. Increase the heat to high and cook for 4-5 mins until most of the liquid from the mushrooms has evaporated. Reduce the heat to medium and add a drained 390g tin Green Lentils and a 350g tub Chargrilled Vegetable Sauce. Simmer gently for 5 mins, stirring occasionally. Season to taste, then stir into the pasta. Toss well, divide between 4 shallow bowls and scatter over 15g roughly chopped Flat Leaf Parsley to serve.」5月27日 21時04分