Tesco Food Officialさんのインスタグラム写真 - (Tesco Food OfficialInstagram)「It’s everything you love about a Ploughman’s... only crispy. Simply spread out the essentials (sautéed onions, Cheddar and piccalilli) onto a sheet of puff pastry and oven-bake it into a golden, picnic-perfect treat. Ingredients 375g pack ready-rolled light puff pastry 1 tbsp olive oil 1 large red onion, thinly sliced 1½ tsp clear honey 1 tsp wholegrain mustard 1 tbsp red wine vinegar 100g extra mature Cheddar, thinly sliced handful watercress 1 small Cox apple, cored and thinly sliced piccalilli, to serve (optional) Method 1. Preheat the oven to gas 6, 200°C, fan 180°C. Unroll the pastry, keeping it on the paper, then place on a large baking sheet. Score a border about 2.5cm from the edges, taking care not to cut all the way through. Prick inside the border all over with a fork, then bake for 15 mins. 2. Meanwhile, heat the oil in a pan over a medium heat and add all but a few slices of the onion. Add ½ tsp honey; season and fry gently for 6-8 mins until soft. Stir in the mustard; set aside. In a bowl, mix the vinegar, 1 tbsp water and the remaining honey with a pinch of salt. Add the reserved onion; set aside. 3. Press down the pastry base with the back of a spoon, then cover the base with sautéed onions; scatter over three- quarters of the cheese. Bake for 5 mins, then transfer to a serving board. Arrange the watercress, remaining cheese and the apple over the top. Drain the pickled onion and scatter over the top. Serve with the piccalilli, if using.」6月9日 18時06分