Tesco Food Officialさんのインスタグラム写真 - (Tesco Food OfficialInstagram)「What happens when you leave your strawberry smoothie in the freezer? This ice lolly miracle. Simply blitz a few summery staples for one very cool #Vegan treat. Ingredients 400ml coconut milk 50ml maple syrup 1 tsp vanilla extract 180g strawberries, hulled Method Put the coconut milk, maple syrup, vanilla and strawberries in a blender and blend until smooth. Divide the mixture between 8 x 80ml ice lolly moulds, insert lolly sticks and freeze for 4-5 hrs or until firm. To remove the lollies, run the moulds briefly under hot water, then twist and gently pull them out.」6月22日 19時04分