Tesco Food Officialさんのインスタグラム写真 - (Tesco Food OfficialInstagram)「Frozen juice has never looked so good. Sour watermelon and mint granita is a make-at-home spin on Italian sorbet - it’s as easy as blending Tesco chilled juice with a couple of fresh additions. Ingredients 3 limes, juiced, plus extra to taste 75g golden caster sugar 6 fresh mint sprigs, plus extra sprigs, to serve 1.2kg watermelon, cubed 300ml pomegranate juice Method Put the lime juice, sugar and mint sprigs in a pan. Warm over a low heat, stirring continuously, until the sugar has dissolved. Remove from the heat and set aside to cool completely. Discard the mint. In a blender, whizz the watermelon until the fruit has broken down. Using a spatula, push the watermelon mixture through a fine sieve into a freezer-proof bowl. Discard the pips left in the sieve. Add the pomegranate juice and the lime juice, to taste. Cover the bowl and freeze for 4-5 hrs, raking with a fork every hour to break up and disperse the ice crystals. The mixture should resemble slushy ice. To serve, spoon the mixture into glasses or ramekins and garnish with the extra mint sprigs.」6月19日 21時09分