Tesco Food Officialさんのインスタグラム写真 - (Tesco Food OfficialInstagram)「If you think about it, a savoury tart is kind of like a pastry pizza? Simply take a puff pastry base, add delicious store-bought toppings then VOILA! A crispy, #MeatFree artichoke and beetroot tart like this. Ingredients 375g pack Ready Rolled Lighter Puff Pastry 2 tbsp Tesco Finest Basil Pesto 140g pack Chargrilled Artichokes 260g pack Goat's Cheese & Beetroot Salad 2 tbsp Toasted 3 Seed Mix Method Preheat the oven to gas 6, 200°C, fan 180°C. Unroll a 375g pack Ready Rolled Lighter Puff Pastry on its paper and place on a baking sheet. Use a sharp knife to score a 2cm border, then prick the centre all over with a fork. Brush 2 tbsp Tesco Finest Basil Pesto within the border, then add a 140g pack Chargrilled Artichokes along with the beetroot and cheese (crumbled) from a 260g pack Goat's Cheese & Beetroot Salad. Bake for 25-30 mins until the pastry is golden. Top with half the rocket and grain mix from the salad pot. Drizzle over 2 tbsp pesto and scatter with 2 tbsp Toasted 3 Seed Mix. Toss the remaining rocket and grains with the salad pot dressing and serve alongside.」6月17日 21時27分