Tesco Food Officialさんのインスタグラム写真 - (Tesco Food OfficialInstagram)「A colourful salsa adds music to any meal - just look at how it lights up these baked sweet potatoes. A healthy midweek dinner for the family with loads of zing and crunch.  Ingredients 4 sweet potatoes 1 ripe avocado, stoned, peeled and mashed with a fork 1 red chilli, sliced into strips (optional) For the salsa 2 x 160g tins tuna chunks in spring water, drained 1 red pepper, diced 15g fresh coriander, roughly chopped 2 limes, zested and juiced, plus 1 cut into wedges to serve (optional) ¼ red cabbage, finely shredded 400g tin mixed bean salad, drained  Method Preheat the oven to gas 6, 200°C, fan 180°C. Pierce the sweet potatoes a few times with a fork and bake for 45 mins or until tender. Mix the salsa ingredients in a large bowl, reserving a little of the coriander; season. Split open the sweet potatoes, divide the salsa between them and dollop over the smashed avocado. Garnish with the remaining coriander, lime wedges and chilli (if using) to serve.」6月26日 23時52分 - tescofood

Tesco Food Officialのインスタグラム(tescofood) - 6月26日 23時52分


A colourful salsa adds music to any meal - just look at how it lights up these baked sweet potatoes. A healthy midweek dinner for the family with loads of zing and crunch.

Ingredients
4 sweet potatoes
1 ripe avocado, stoned, peeled and mashed with a fork
1 red chilli, sliced into strips (optional)
For the salsa
2 x 160g tins tuna chunks in spring water, drained
1 red pepper, diced
15g fresh coriander, roughly chopped
2 limes, zested and juiced, plus 1 cut into wedges to serve (optional)
¼ red cabbage, finely shredded
400g tin mixed bean salad, drained

Method
Preheat the oven to gas 6, 200°C, fan 180°C. Pierce the sweet potatoes a few times with a fork and bake for 45 mins or until tender.
Mix the salsa ingredients in a large bowl, reserving a little of the coriander; season.
Split open the sweet potatoes, divide the salsa between them and dollop over the smashed avocado. Garnish with the remaining coriander, lime wedges and chilli (if using) to serve.


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2019/6/26

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