Tesco Food Officialさんのインスタグラム写真 - (Tesco Food OfficialInstagram)「Yes you can fire up the BBQ on a Monday - it’s summer! This lighter, brighter #MeatFree burger will be a fantastic, flame-grilled start to your week - zesty pesto, thick aubergine steaks and dollop of goats cheese for good measure. Ingredients 1 large or 2 small aubergines, washed, trimmed and cut into 8 x 1.5cm rounds 1 tbsp olive oil 65g Tesco Finest basil pesto ½ lemon, juiced 4 small bread rolls, halved 4 tbsp light mayonnaise 50g rocket 75g soft goat’s cheese Method Heat a griddle pan over a high heat until hot. Brush both sides of the aubergine slices with oil; season. Griddle in batches for 6-8 mins each side until really soft, golden and charred in places. Whisk the pesto with the lemon juice to make a spoonable dressing. Toast the bun halves in the griddle pan. Spread the mayonnaise over the bases, then add rocket. Top 4 of the griddled aubergine slices with goat's cheese and 1 tbsp of the pesto dressing. Sandwich with another aubergine slice, then pile them into the buns and spoon over more dressing. Finish with the bun lids, securing with a wooden skewer, if you like.」7月1日 21時06分