Tesco Food Officialのインスタグラム(tescofood) - 6月30日 19時05分
Want a sweet end to an epic BBQ? Have a cookout with doughnut ice cream sandwiches - just throw store-bought doughnuts on the grill, then sandwich them back together with jam and cool ice cream.
Ingredients
5 ring doughnuts
400g vanilla ice cream
200g raspberry jam
Method
Heat your barbecue to high. Slice the doughnuts in half. Place on the barbecue, outsides down – cook towards the edges of the barbecue, as this uses indirect heat so the doughnuts don't burn.
Barbecue for 2-3 mins until there are clear griddle lines on the outsides of the doughnuts. Use tongs to remove from the heat, place on a tray and leave to cool slightly.
While the doughnuts are cooking, take the ice cream out of the freezer to soften for 10 mins.
Add 2-3 small scoops of ice cream to the bottom half of each doughnut and evenly spread it around the ring. Spread each top half with a thin layer of raspberry jam and press down lightly to squeeze the ice cream to the sides. Serve immediately.
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2019/6/30