Tesco Food Officialのインスタグラム(tescofood) - 7月7日 01時06分

Pizza party at your place! Don’t worry, this classic pizza recipe makes it easy - from the fresh base to cheesy toppings it’s a quick, healthier and kid-friendly alternative to a take away. Time to come up with some brave new combinations…

Ingredients
For the base
300g (10oz) strong white flour
1/2 teaspoon salt
7g (1/4 oz) sachet fast action yeast
200ml (1/3 pint) warm water
15ml (1 tbsp) olive oil
For the topping
1 garlic clove, crushed
150ml (5fl oz) passata
handful basil leaves
125g (4oz) ball mozzarella cheese

Method
1. Preheat the oven to Gas Mark 9, 240°C, fan 220°C. Tip the flour, salt and yeast into a large mixing bowl. Pour over the water and oil and, using a metal spoon, mix together until you have a sticky dough.
2. Dust the work surface with more flour, then tip out the dough. Knead until the dough starts to feel elastic and smooth, about 10 minutes.
3. Clean and lightly oil the mixing bowl, and then return the dough to it. Cover the bowl with a sheet of clingfilm coated in a little oil to stop the dough from sticking. Leave in a warm place until the dough has doubled in size, about 1 hour.
4. Make a tomato sauce by stirring together the garlic and passata. Snip or finely chop a couple of basil leaves, add to the sauce and season.
5. Lightly flour 2 baking sheets and the work surface. Knock the air out of the dough by punching it down, and then divide it into 2 pieces. Use a lightly floured rolling pin or your fingers, to press out the dough into two thin circles. If you're pressing out the dough, start with a ball of dough and flatten it using your palms, then press the edges away with your fingers, turning the dough round as you go. Eventually you'll end up with a nice round circle. Carefully lift the circle onto a baking sheet, and spread out with your fingers until about 30cm (12in) wide. Repeat.
6. Spoon over the sauce, leaving a border of about 1cm (1⁄2in). Tear the mozzarella into pieces and scatter over the pizza, along with any toppings. Drizzle over a little oil, and bake for 12-15 minutes, or until the base is crisp. Scatter over some remaining basil leaves to serve, if you like.

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louisapatpatiagok Tesco what has happened to you small kids goodness pizzas . My toddler loved them! Now they have been replaced by some small 49p ones which my toddler wont eat and when I tasted them the bread had turned to cardboard and the flavour was sour.....I've been shopping online with you for years and I have to say I have noticed with alot of your products you seem to be skimping on good ingredients...your cakes and cheesecakes for example do not contain whole food with goodness but rather low cost ingredient instead. I would gladly pay a little extra for real food!! And food that does not lack flavour. I am very disappointed and so this week I did my weekly shop at sainsbury.

ashlie.michelle Nice of you to tempt us with all of this delicious food when your delivery drivers don't bother even attempting to actually deliver the food to your house. What a shoddy service, £6 for delivery on a Saturday night, £70 food shop, paid for by your wonderful customers upfront and then you offer a refund which - oh - TAKES 3-5 DAYS all at the expense again of your loyal customers. Wont be using you again.

emmajrobinson21 @tescofood when will you stop using single use plastic? #killingourplanet #myplasticfeedback It’s time to make a change before you loose all your customers, I know many people like myself will not be coming into store until a good change is made!! ???

omg_thekeithone So I've got to have my oven "preheating" on full power for at least 1 hour and 10 mins. Eh?

jennynjie_ not @sainsburys though is it :/

sarahslifestylediary Perfect for Friday night in

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