Zanna Van Dijkのインスタグラム(zannavandijk) - 3月10日 02時15分

Vegan fudge ? Yep, you read that right. A speedy weekend plant powered recipe coming atcha using @eatreal.today | AD ? This one takes max 30 minutes including freezing time! ⏰ ➡️ Line a standard 20x20 cm loaf tin with parchment paper and grease up the sides. ➡️ Blend 120g desiccated coconut in a food processor until a creamy butter is formed (takes about 5 mins). ➡️ Add 250g @eatreal.today smooth peanut butter and 120ml melted coconut oil and blend again. ➡️ Then add 70ml maple syrup a bit at a time until desired sweetness is reached. ➡️ Optional: Add a pinch of sea salt and 1 tsp vanilla and mix again. ➡️ Transfer mixture to tin and spread out to form an even layer. ➡️ Optional: Add crushed peanuts or coconut flakes on top. ➡️ Freeze until firm - about 15 minutes. Then slice into even squares and enjoy! These little nuggets of deliciousness keep in the fridge for 10 days, or in the freezer for up to 1 month ✅ Let me know if you give it a go! ? #veganfudge #peanutbutterfudge #nutfudge #plantbased #plantpowered #veganbaking

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