Food & Wineのインスタグラム(foodandwine) - 1月17日 08時10分

What does a professional chef dream about when she gets to build a brand-new home kitchen? For Alex @Guarnaschelli, it was light—loads of it. Oh, and a wine fridge—which doubles as a fermentation vault for pickled ramps and gooseberries. Tap the link in our bio for a full tour of her home kitchen in the Hamptons!

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• Guarnaschelli