Food & Wineのインスタグラム(foodandwine) - 1月11日 06時31分

Silky mushroom dumplings, flavorful katsuobushi broth, a drizzle of chile oil and tamari, a sprinkle of dill—this is exactly the kind of soup we want on a chilly January day. Bonus: The dumplings can be made and frozen in advance for quick soup assembly! ? Tap the link in our bio for the recipe. ?: @gregdupree

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