Food & Wineのインスタグラム(foodandwine) - 1月8日 05時11分

@ChefToddRichards is known for his personal, globally inspired take on Southern cuisine, and his Collard Greens Ramen is no exception. Riffing on a memorable bowl of yaka-mein he had as a child, the soup begins with a pot of collards and a generous pour of bourbon, which cooks down into an intense potlikker. Each ham-hock-enriched, noodle-laced bowl is a hearty thank you to his past—with a strong Southern accent. ? Recipe link in our bio! ?: @gregdupree

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• ChefToddRichards