Food & Wineのインスタグラム(foodandwine) - 1月9日 10時01分

@GailSimmonsEats' secret weapon for getting dinner on the table on busy weeknights? Roasting big batches of veggies, meat, or fruit in advance—the leftovers can be used in infinite ways. One of her favorite quick meals is to toss roasted root vegetables with greens and this quick, bright sauce of herbs, capers, and nuts. Recipe link in our bio! ?: @gregdupree

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

• GailSimmonsEats