Food & Wineのインスタグラム(foodandwine) - 1月3日 00時30分
After the hustle and bustle of the holidays, we think January is a fine time to get back to basics. We're not talking diets or resolutions here, but instead simple, intentional, gratifying moments in the kitchen—the joy of a perfectly sharpened knife slicing through herbs, a hearty pot of soup simmering on the stove, or a quiet early morning breakfast, like these spiced oats topped with roasted squash and fruit that restaurant editor @JordanaRothman likes to make at home. Tap the link in our bio for the recipe, and pick up our January issue for more! ?: @jencausey
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