Food & Wineのインスタグラム(foodandwine) - 1月5日 06時44分

Great soups are all about balance, and this one nails it. Nutmeg, allspice, and turmeric amplify bright arugula, spinach and herbs, and a single potato adds just enough body. Pick up our January issue—it's on the cover!—or tap the link in our bio for the recipe. ?: @gregdupree

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