Food & Wineのインスタグラム(foodandwine) - 1月12日 06時13分

This roast chicken, a favorite of late great cookbook author Richard Olney, is a perfect dinner party centerpiece. Prep the bird the night before, leave it uncovered in the refrigerator overnight, pop in the oven an hour or so before your guests arrive, and enjoy with a glass of Bordeaux. Tap the link in our bio for the recipe!

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する