Food & Wineのインスタグラム(foodandwine) - 1月18日 05時28分

This spiced vegan soup from Desmond Tan’s Burma Superstar in San Francisco is substantial enough to be a meal by itself, but try it topped with wedges of leftover samosas (or samusas, as they’re called in Burma) and falafel, as they do at the restaurant. Recipe link in our bio! ?: @gregdupree

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