National Geographic Travelのインスタグラム(natgeotravel) - 7月11日 20時29分

Photo by @arni_coraldo (Corey Arnold) // Sponsored by @アメリカン航空 // Collaboration of @ナショナルジオグラフィック and @Wall Street Journal // While traveling through tequila country in Jalisco, Mexico, you are likely to cross paths with a “Jimador”, a professional harvester of the blue agave plant, used in the production of quality tequila. Here, Guillermo Parilla chops the sharp rigid leaves off of the heart of the agave plant called the “piña” using a specialized bladed tool called a “coa”. These piña are then trucked to Tequila Ocho distillery nearby, chopped and cooked in large ovens and pressed to extract the sugars and flavors used in high end craft Tequila. // For globalists on the go who look for adventure around every corner, @アメリカン航空 can take you far & away with a premium flight experience.

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