Food Republicのインスタグラム(foodrepublic) - 6月12日 01時30分

Grilled Swordfish w/ cumin, orange glazed carrots, & chermoula @grill23andbar. Pairing notes from @brealsomm: The sweetness and spice in the carrots bring out the fruit in a glass of Rueda Verdejo perfectly, and the acidity in the wine cuts through the richness of the swordfish. #FRTakeover @riberaruedawine ? Brian Samuels @myfoodthoughts #sponsored

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• chef_kevorkian