Food Republicのインスタグラム(foodrepublic) - 6月11日 06時53分

Crab Cake w/ blue crab, daikon jicama slaw, & citrus—paired beautifully with a bottle of Rueda Verdejo. The toasty note from restrained lees and ripe citrus tones are balanced by hints of cut grass and herbs, these play beautifully off the toasted component of the crab cake and the herbaceous flavors of the slaw. - @brealsomm #FRTakeover @riberaruedawine ? Brian Samuels @myfoodthoughts #sponsored

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• chef_kevorkian
• grill23andbar