Food Republicのインスタグラム(foodrepublic) - 1月10日 05時33分

The wood fire oven where delicious pizzas are born at Baest. The gently fermented pizza makes the dough made of local flour chewy and slightly acidic. The mozerella is made with local organic milk and is hand pulled daily giving it a fresh, light and pillow-like texture. #FRTakeover by @jparkato and @elliapark of @atoboynyc

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