Food Republicのインスタグラム(foodrepublic) - 1月9日 03時11分

Fermented potato bread
Amass makes one of the most unique and delicious breads I've had. Heavy in weight but soft and airy. Still dense, slightly sour and warm. Condiment with kale, kelp, and hemp seed #frtakeover by @atoboynyc's @jparkato

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