Food Republicのインスタグラム(foodrepublic) - 3月10日 07時04分
Home cooked breakfast from #HimmelHospitalityGroup #CulinaryDirector #EricBrennan at our good friends the Tolla's in #SanDiego before heading out on the final leg of our #CrossCountryCulinaryRoadTrip to visit my favorite family the Brandt's of @Brandt_Beef for an epic #ImperialValley #BBQ! #EastMeetsWestern made up of a Wok Scrambled Western Omelette with Benton's Smoky Mountain Country Ham over Steamed Jasmine Rice with a Hot Honey Soy Lacquer, Snipped Basil and Crispy Shallot! #ChefsDoItBetter #HimmelHitsTheRoad #FoodRepublic #FRTakeover
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