Food Republicのインスタグラム(foodrepublic) - 3月8日 22時32分
It's never too early for dessert...especially one of our favorites #BananaCreamPie with Cardamom Caramel, Bruleed Bananas & White Chocolate from @Grill23andBar and @Post_390 #ExecutivePastryChef @Molly.Hanson made for our recent #TheLastCourse dessert tasting with @ChefJoseAndres' team at @ZaytinyaDC in #WashingtonDC! #HimmelHospitalityGroup #HimmelHitsTheRoad #CrossCountryCulinaryRoadTrip #DessertPopUp #FRTakeover #FoodRepublic
[BIHAKUEN]UVシールド(UVShield)
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