Food Republicのインスタグラム(foodrepublic) - 3月10日 03時40分
One of our favorite things to do outside of @Grill23andBar, @DineatHarvest and @Post_390 in #Boston is to trace our ingredients directly to their food sources...and it didn't get much more direct than this during our #CrossCountryCulinaryRoadTrip visit to #Charleston #SouthCarolina where Mark and Kerry Marhefka of @AbundantSeafood hosted #HHG #CulinaryDirector #ChefEricBrennan, #HarvestRestaurant #ExecutiveChef @TylerKinnett and #Post390 #ChefNicholasDeutmeyer to learn about effective practices for #sustainablefishing and introduce us to some lesser known varieties of seafood to work with for our kitchens. One of our favorites was this #BandedRudderfish (also known as #AtlanticHamachi) which Chef Tyler prepared #Crudo style with Extra Virgin Olive Oil, Homemade Pickled Cherry Bombs, Cracked Sea Salt and Pepper right at the cutting table of #MarkandKerryMarhefka of #AbundantSeafood on the fishing docks of #MountPleasant #SC! #HimmelHitsTheRoad #HimmelHospitalityGroup #FoodRepublic #FRTakeover
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2016/3/10
