Food Republicのインスタグラム(foodrepublic) - 1月27日 04時58分

At Narisawa, every course is a delight. From raw dough to turned bread tableside in hot clay to Okinawa snake soup and this sexy and possibly dangerous blowfish (aka fuku) from Yamaguchi grilled with lindera twigs. It is no surprise it continues to rise on #pellegrinotop50 list. More wows to come. @pichetong #FRtakeover #japan #narisawa

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