Food Republicのインスタグラム(foodrepublic) - 1月26日 10時01分

If you are a pastry chef – or a passionate dessert eater like me – then a stop at Kagizen Yoshifura is a must. This is a traditional Kyoto style dessert & tea shop, famous for their Kuzukiri, wagashi, yokan, and (pictured here) warabimochi, with kinako and optional brown sugar syrup. It’s the lightest transcendental texture possible made from special sweet rice flour. Ame, arare, and many higashi are various sugar confections that neatly packed to go – they make wonderful gifts for friends stateside. @pichetong #FRtakeover #kyoto #japanesedesserts

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