Saghar Setarehのインスタグラム(labnoon) - 1月21日 23時05分

Grazie di cuore per tutti i complimenti e messaggi calorosi per il servizio di ieri. @cook.corriere torna in tutte le edicole DOMANI 22 GENNAIO e sarà in vendità fino al 16 febbraio! Quindi se non siete riusciti a prendere la vostra copia, c’è ancora tempo.

For those of you outside Italy, or th non Italian speakers ones, I’m also sharing the article I published on yesterday’s @cook.corriere. I think it’s long overdue we had the conversation about the adjective we use around foreign food, what it means to call it “exotic”, and what it conveys to categorize certain food as “ethnic”, two words that I’m refusing to use with Iranian, Middle Eastern, or — in the larger of scheme of things — with any non-white cuisine.

Feel free to comment and discuss.

#LabNoonFood #FlavorsAndEncounters

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