Saghar Setarehさんのインスタグラム写真 - (Saghar SetarehInstagram)「EVENT ANNOUNCEMENT: Come have breakfast with me in Rome on Saturday December 9 [UPDATE: Sunday December 10 is SOLD OUT!]  You are invited to a festive morning banquet (I don’t like to use the word “brunch”, but yeah, it is a brunch) inspired by the recipes in my book Pomegranates & Artichokes, plus a few extra things.  Not only will you taste some of the breakfast recipes from Pomegranates & Artichokes, you will also get a signed copy of the book (in English or Italian), included in the price. An early Christmas present for you or a loved one.  I have long wanted to host a breakfast feast. Here are some of the things that are on the menu: Sheermal Bread (a brioche bread with milk and saffron from Iran), Lavash bread, Fattah (toasted flatbread layered with a lemony, yogurt sauce with tahini, chickpeas and topped with pine nuts and fresh herbs, served as weekend breakfast in Syria), Filo triangles stuffed with feta, drizzled with honey (from Turkey and Greece), Necci (chestnut pancakes from Tuscany), served with Ricotta and honey / salame and cheese, An orange scented rice cake (Southern Italy), Date frittata (Iran), Soft/hard boiled eggs.  All the details (price and booking) is on my (long neglected) substack, linked in bio! Spots are few and filling up fast!  Hope to see you for breakfast!」11月22日 19時01分 - labnoon

Saghar Setarehのインスタグラム(labnoon) - 11月22日 19時01分


EVENT ANNOUNCEMENT: Come have breakfast with me in Rome on Saturday December 9 [UPDATE: Sunday December 10 is SOLD OUT!]

You are invited to a festive morning banquet (I don’t like to use the word “brunch”, but yeah, it is a brunch) inspired by the recipes in my book Pomegranates & Artichokes, plus a few extra things.

Not only will you taste some of the breakfast recipes from Pomegranates & Artichokes, you will also get a signed copy of the book (in English or Italian), included in the price. An early Christmas present for you or a loved one.

I have long wanted to host a breakfast feast. Here are some of the things that are on the menu: Sheermal Bread (a brioche bread with milk and saffron from Iran), Lavash bread, Fattah (toasted flatbread layered with a lemony, yogurt sauce with tahini, chickpeas and topped with pine nuts and fresh herbs, served as weekend breakfast in Syria), Filo triangles stuffed with feta, drizzled with honey (from Turkey and Greece), Necci (chestnut pancakes from Tuscany), served with Ricotta and honey / salame and cheese, An orange scented rice cake (Southern Italy), Date frittata (Iran), Soft/hard boiled eggs.

All the details (price and booking) is on my (long neglected) substack, linked in bio!
Spots are few and filling up fast!

Hope to see you for breakfast!


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