Saghar Setarehさんのインスタグラム写真 - (Saghar SetarehInstagram)「There's a lot of overlap between Italian and Iranian food. For Saghar Setareh @labnoon the perfect blend of the two cuisines is Makaroni. The dish was undoubtedly inspired by the American version of Spaghetti Bolognese but with turmeric and saffron, it has become completely Iranian. 🥣 "We double-cook it exactly the same way we double-cook rice. I should also confess, it's horribly overcooked when it's cooked like that. I have made it for my Iranian friends, especially when I was testing the recipe, and they loved it. But I think if you put that in front of Italians, they would freak out." 🍽️ An Iranian expat living in Rome, Saghar loved the food of Italy so much, she wrote a book about it. “Pomegranates and Artichokes" explores the Venn diagram between the two cuisines. 🎧 Click the link in bio to get the recipe! #iran #iranianfood #italy #italyweek #italianfood」9月13日 10時39分