Saghar Setarehさんのインスタグラム写真 - (Saghar SetarehInstagram)「It’s only a couple of days to Christmas, and here’s a spectacularly festive roast chicken that I have made for you over on @wine_4_food (go check the recipe!) ✨🎄 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ It’s coated in very generous amounts of saffron butter, and it’s stuffed with a lot of aromatic herbs, cooked down in pomegranate molasses, with walnuts and barberries (but feel free to sub them with dry cranberries if you can’t find them). ⠀⠀⠀⠀⠀⠀⠀⠀⠀ This style of stuffing is called Lavangi, and it can be mainly found in the northern region of Gilan in south west of the Caspian Sea. It has travelled west (like many other culinary ways) towards Azerbaijan, and you can find it also around Baku, as well as the Iranian Azerbaijan of course. Lavangi stuffing (which comes in variations based on season, sometimes with prune molasses!), is used not only for chicken and poultry, but also for fish! In fact trout with this filling has been my #Christmas Eve go-to recipe for years. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ But there’s something soothing and comfortable about a roast chicken (and boy do we need some comfort). When it’s shiny and bright like a sun on the table, that comfort becomes festive too. Enjoy! ✨ #LabNoonXmas #LabNoonFood Recipe developed and shot with the helping hand of @grassnbones 💕 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #ChristmasRoast #RoastChicken ⠀⠀⠀⠀⠀⠀⠀⠀⠀」12月22日 19時16分