Saghar Setarehさんのインスタグラム写真 - (Saghar SetarehInstagram)「Poking back my head briefly here just to let you know that recipe for these pillowy pumpkin #gnocchi, — dressed in nothing butter, sage and hazelnuts — is now on @wine_4_food. 🎃🍝 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ With many parts of going to lockdown again, and the holiday season approaching, easy, low maintain and rewarding recipes are some of our best assets to move along with the pace of these strange times. This one is definitely considered one of those. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Pro tips: Rather than just "tossing" the gnocchi in butter, I like to brown them properly. Orthodoxes may disagree. I like crunchy, fried bit too much to care. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ If you make a double batch, or if you have any extra gnocchi, freeze them! (First, in one layer only so that they don't stick, then in a bag), and pop them in to the salty boiling water. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Another dressing that I loved for these gnocchi was porcini mushrooms. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #FlavorsAndEncounters #LabNoonFood」11月11日 3時26分