Saghar Setarehのインスタグラム(labnoon) - 1月20日 22時29分

Well, there she is. An Iranian winter feast, my “menù d’autore” over nearly 3 spreads on @corriere's @cook.corriere. I’m proud, ecstatic and a bit overwhelmed, to be entirely truthful. I have deep roots in editorial design, and I must confess, to this day nothing in a project quite moves me the way a good print does.

That’s it (for now). Please if you can get your copy, get cooking and reading, and let me know what you think. @cook.corriere remains in newsstands until February 19th.

A huge thanks to the visionary EIC @angelafrenda, and the fab editorial staff of @cook.corriere, in particular my kind and patient editor dear @isafantigrossi.

And last but certainly not least, very special thanks to my young and super talented Giulia Picardo @grassnbones, without whose helping hands these photos wouldn’t have looked the same.

#LabNoonFood #FlavorsAndEncounters #CookCorriere

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