ジョン・スタンメイヤーさんのインスタグラム写真 - (ジョン・スタンメイヤーInstagram)「We are defined by what we do, and I’m bored. ⠀⠀⠀⠀⠀⠀⠀ Increasingly uninterested by what I’ve been creating, and by what others are too. ⠀⠀⠀⠀⠀⠀⠀ Sure, photographs of kind people sitting or standing, staring, can be lovely, a touch of their inner being revealed. When they repeat, endlessly, are we enlightening to the cosmos of our possibilities by taking humanity further or placating what we already know? ⠀⠀⠀⠀⠀⠀⠀ This same flavorless soup I frequently see in landscapes. Here again in my own, but others too… how is a mountain range, maybe some flowers in the foreground, presenting little more than a dribble to the mystical aura of nature? ⠀⠀⠀⠀⠀⠀⠀ Why do we like, knowing the dishonesty we give to ourselves, to the photographer, revoking expansion within by accepting our simplicity? ⠀⠀⠀⠀⠀⠀⠀ The world around us, and within us, is unfathomable. And there resides the beauty of possibilities on this new journey around our sun... ⠀⠀⠀⠀⠀⠀⠀ I share these thoughts to inflict torture and prophesy to myself... how can I give, more?  ⠀⠀⠀⠀⠀⠀⠀ We are defined by our actions, by what we do. ⠀⠀⠀⠀⠀⠀⠀ (Aline Brufato, the owner of Semente Bar and one of Brazil’s most influential and talented chefs, gently preparing meals in her restaurant's kitchen in São Paulo. May I kindly ask you not ❤️, or send 🙏🏼 hands and swirly 💫 for this photograph, unless you honestly feel something. I will not be saddened. In truthfulness, I will be grateful...) ⠀⠀⠀⠀⠀⠀⠀ #iambored #saopaulo #brazil #colors #colorfulhangingthings from #machisma for @natgeo #fromthearchives」1月2日 13時03分 - johnstanmeyer

ジョン・スタンメイヤーのインスタグラム(johnstanmeyer) - 1月2日 13時03分


We are defined by what we do, and I’m bored.
⠀⠀⠀⠀⠀⠀⠀
Increasingly uninterested by what I’ve been creating, and by what others are too.
⠀⠀⠀⠀⠀⠀⠀
Sure, photographs of kind people sitting or standing, staring, can be lovely, a touch of their inner being revealed. When they repeat, endlessly, are we enlightening to the cosmos of our possibilities by taking humanity further or placating what we already know?
⠀⠀⠀⠀⠀⠀⠀
This same flavorless soup I frequently see in landscapes. Here again in my own, but others too… how is a mountain range, maybe some flowers in the foreground, presenting little more than a dribble to the mystical aura of nature?
⠀⠀⠀⠀⠀⠀⠀
Why do we like, knowing the dishonesty we give to ourselves, to the photographer, revoking expansion within by accepting our simplicity?
⠀⠀⠀⠀⠀⠀⠀
The world around us, and within us, is unfathomable. And there resides the beauty of possibilities on this new journey around our sun...
⠀⠀⠀⠀⠀⠀⠀
I share these thoughts to inflict torture and prophesy to myself... how can I give, more?
⠀⠀⠀⠀⠀⠀⠀
We are defined by our actions, by what we do.
⠀⠀⠀⠀⠀⠀⠀
(Aline Brufato, the owner of Semente Bar and one of Brazil’s most influential and talented chefs, gently preparing meals in her restaurant's kitchen in São Paulo. May I kindly ask you not ❤️, or send 🙏🏼 hands and swirly 💫 for this photograph, unless you honestly feel something. I will not be saddened. In truthfulness, I will be grateful...)
⠀⠀⠀⠀⠀⠀⠀
#iambored #saopaulo #brazil #colors #colorfulhangingthings from #machisma for @ナショナルジオグラフィック #fromthearchives


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