Food & Wineのインスタグラム(foodandwine) - 6月16日 22時11分

The coronavirus pandemic has made it clear that restaurants are much more than places where we feed ourselves, soothe our souls, or mark life’s big moments. They are the backbones of our communities. And they are worth fighting for. In our July issue, we celebrate this year’s Best New Restaurants and highlight how they have pivoted their business models. We peer into the future, asking chefs, restaurateurs, dishwashers, farmers, and food delivery workers what’s different now—and what’s next. And we name this year’s class of Best New Chefs #FWBNC, the nation’s top emerging culinary talents, whose cooking— and leadership—will shape the future. We hope we can all eat in their dining rooms, together, one day soon. Tap the link in our bio for more, or pick up our July issue, available now.

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する