Food & Wineのインスタグラム(foodandwine) - 5月30日 23時36分

For this kubaneh, a Yemenite bread traditionally baked overnight for eating on the Sabbath, 2020 #FWBNC @camillecogswell slow-bakes coiled dough until it's caramelized, giving it a richly flavored, golden-brown interior, then tops it with brown sugar ricotta and berries. Tap the link in our bio for her recipe, and to meet the rest of this year's BNC class. 📷: @taradonnephoto

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