Food & Wineのインスタグラム(foodandwine) - 3月3日 00時07分

The versatility of tempering can unlock a whole new world of options at your dinner table. It’s a fast way to introduce a balancing element of bitterness, earthiness, or brightness to the simplest of dishes, making it handy for quick weeknight meals. @tuktuklex's tempered curry-ginger sweet potatoes illustrate how transformative the technique is. Hearty, filling, and packed with the flavors of her Sri Lankan mother’s kitchen—onion, ginger, and chile flakes—they’re her cold-weather go-to. Recipe link in our bio! #FWCooks 📷: @antonisachilleos

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