Food & Wineのインスタグラム(foodandwine) - 5月30日 08時46分

2020 #FWBNC @chefniven’s kale and corn pakoras are filled with fresh corn, peppers, and garam masala. A mix of chickpea and rice flours helps them fry up light, lacy, and extra crunchy. Tap the link in our bio for his recipe, and to meet the rest of this year's #FWBNC class. 📷: @cedricangeles

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