Food & Wineのインスタグラム(foodandwine) - 5月30日 03時01分

This beaut of a burger is a two-hander, topped with Japanese-spiced chili, tomatoes, and shredded iceberg lettuce. Recipe is linked in our bio, and tap through our stories for everything else we're planning to cook in June. 📷: @protazio

[BIHAKUEN]UVシールド(UVShield)

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