Food & Wineのインスタグラム(foodandwine) - 2月27日 08時30分
For over 20,000 years, people around the globe have been cooking with clay pots. For the past year, Senior Food Editor @maryfrancesheck and our test kitchen team have spent a LOT of time cooking in and collecting them, and our ultimate guide brings the ancient cooking medium home to the modern kitchen. It's ideal for simmered soups and curries, for braises or tender baked meats where the juices create self-basting steam, and for evenly and perfectly cooked rice or beans. Plus, @chrissyteigen has been known to make her husband @ジョン・レジェンド's chili in a clay tagine. 🙃 Tap the link in our bio for our guide to claypot cooking and the recipes you should tackle first. 📷: @protazio
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