Food & Wineのインスタグラム(foodandwine) - 6月13日 04時00分

For too long the food industry has been willing to sustain itself on Black labor while doing absolutely nothing to address the lack of African Americans in positions of leadership. There are few Black executive chefs, general managers, or sommeliers helping run the leading restaurants in Atlanta (and all across the country for that matter), and it’s not because Black folks somehow lack the talent. Tap the link in our bio for @ryannicoleshepard’s words.

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