マーサ・スチュワートのインスタグラム(marthastewart) - 8月13日 03時29分

Let our shaken piña colada transport you to paradise. 🌴 Senior food editor @lucullanfoods' recipe maintains the flavor profile of a traditional piña colada with rum, pineapple, and coconut but lightens things up considerably. It calls for just one ounce each of cream of coconut and coconut milk, so you still get a hint of richness, plus lots of nice body. It’s also shaken, not blended, which eliminates the possibility of separation, which happens often with frozen piña coladas. So go ahead, whip up a batch, sit back and relax (preferably poolside) and soak in the flavors of summer. Grab the recipe at the link in bio!👆🏼📷: @bryangardnerphotography

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zemekmark Shaken coladas are rubbish. There is no risk of separation by using a blender. And it requires at least triple sec if not a sugar syrup.

moorewendyg This looks great. No clue where to find recipe! Link bio.... nothing links to the recipe. Will wing it!

ashleyenvieh @leahlu can we make these this weekend?! 🤤🍍🥥

applemania03 @yoga_wellness_with_bobbie_ well look at that

rideit_like_you_stole_it Need in our lives 😍 @sallyv03 @missamyohara

lynne_on_main That looks amazing! You guys are the best!

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