マーサ・スチュワートのインスタグラム(marthastewart) - 12月6日 22時57分

A quality cutting board is necessary in every kitchen. Whether you are chopping up a chicken for a stew or dicing vegetables for a casserole, you reach for your cutting board on a daily basis. While every home cook understands that keeping it clean is essential, keeping it steady is just as important for safety. At the link in our bio, an expert shares six techniques the pros use to ensure that their cutting board doesn’t slip when chopping, slicing, and dicing.

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