Saghar Setarehのインスタグラム(labnoon) - 7月26日 03時43分

Things I do on a merciless, scorching hot day: I order in #gelato (plain, fior di latte), drizzle good quality extra virgin olive oil on top of it, and sprinkle it with pink salt. And that ladies and gentlemen is dinner and dessert combined at the time of a crazy #heatwave. 🍦🔥
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Full recipe is now on @wine_4_food website. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
#LabNoonFood #FlavorsAndEncounters
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maz_zeh Wow! I wish I knew this last week when I was in Italy and had some ice cream left from a dinner! I’ll remember it for next time! Will it work with vanilla ice cream I wonder 🤔

labnoon @venise_en_provence I ate 3 big tomatoes with some primo sale for lunch. Can't do it for dinner also 🤣

labnoon @rowenar76 prova! È sorprendente buono. Il gelato deve essere semplice però

lauraelizabethpatrick Gelato is essential in the heat although I've never tried with olive oil 🙌

venise_en_provence For me just tomatoes and mozzarella, but I am not even hungry 🤣🤣🤣

rowenar76 Oddio, l'olio sul gelato, non so se ce la posso fare. Magari provo

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