Saghar Setarehさんのインスタグラム写真 - (Saghar SetarehInstagram)「A nectarine and berries galette, almost faithfully from @yossyarefi's recipe in her cookbook, Sweeter Off the Wine. I am rather satisfied with the crust, since I have a tendency of ruining all pie shells by either over working the dough, or adding too little fat, or too much water, or all of the above. This time I tried to contain myself, and refrigerated the dough too many times during the process. 🍑🍓 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ There's saffron in the (tiny amount of) sugar in the fruit, but I couldn't really feel it. As I keep telling anyone who comes to my Persian cooking classes — and anyone else who would listen, saffron doesn't fully release its aroma unless it has been properly "brewed". Meaning you need to grind the threads (possibly with some sugar or salt, just to make it easier), then and a little hot — NOT boiling — water and let it sit. Then use the saffron infusion. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Since I was out of ice cream or custard, I lightly whipped some thick Greek yogurt with some rose water and a bit of sugar and served the tangy fruit galette with it. Worked wonders. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Then it rained, and summer was suddenly fresh and blissful, as opposed to scorching and breathless. Happy weekend! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #LabNoonFood #SummerBaking #FlavorsAndEncounters . . . . . #bakedfromscratch #bakingaddiction #galettes #bakersofinstagram #feedfeedbaking #bakersgonnabake #peachdessert #berrydessert #bonappetitmag #feedfeed #f52grams #huffposttaste #buzzfeast #eeeeeats #beautifulcuisines #thekitchn #foodandwine #onthetable #gloobyfood #eater #lifeandthyme #food52 #saveurmag #chasingharshlight #aquietstyle #chasinglight」7月14日 2時10分