In response to a plastic pollution issue brought on by single-use packaging, a new generation of zero-waste evangelists—most of them women—have launched grocery stores in Brooklyn, Denver, London and Berlin that offer products without a lick of packaging, and dozens more stores specializing in beauty and household products.⁣ ⁣ Katerina Bogatireva, who opened @precyclenyc in Brooklyn in December, began her journey when she tried, and only partially succeeded, to reduce the trash she and her young son produced.⁣ ⁣ "It was difficult to shop. You had to buy one thing here, one thing there," she said. "And then there were the snacks. Try telling your 6-year-old that he can’t have a fig bar because it’s wrapped in plastic."⁣ ⁣ And so Precycle aims to be a mostly one-stop shop. The bright, open-plan store sells fruits and vegetables, beans, pasta and rice, oils, vinegars, soaps, spices, eggs, even bulk tofu, which has been a surprise hit. For snacks, there are dried fruits, nuts, popcorn, granola. Only meat and fish are missing.⁣ ⁣ Currently, according to @epagov, only 9% of plastics are recycled; most of them end up in landfills or the ocean. ⁣Stores like Precycle alone won't end plastic pollution, but they are starting a conversation and a trend. ⁣ ⁣ To make a larger difference, food conglomerates and major retailers would need to rethink the way they sell their products. Just this week, @traderjoes announced that, in response to a customer petition, it will work to eliminate more than 1 million pounds of plastics from its stores.⁣ ⁣ Read more at the link in our bio.⁣ ⁣ ?: @anditwasalright for @wsjphotos⁣ ⁣ #zerowaste #zerowasteliving #reduceplastic

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Wall Street Journalのインスタグラム(wsj) - 3月10日 00時00分


In response to a plastic pollution issue brought on by single-use packaging, a new generation of zero-waste evangelists—most of them women—have launched grocery stores in Brooklyn, Denver, London and Berlin that offer products without a lick of packaging, and dozens more stores specializing in beauty and household products.⁣

Katerina Bogatireva, who opened @precyclenyc in Brooklyn in December, began her journey when she tried, and only partially succeeded, to reduce the trash she and her young son produced.⁣

"It was difficult to shop. You had to buy one thing here, one thing there," she said. "And then there were the snacks. Try telling your 6-year-old that he can’t have a fig bar because it’s wrapped in plastic."⁣

And so Precycle aims to be a mostly one-stop shop. The bright, open-plan store sells fruits and vegetables, beans, pasta and rice, oils, vinegars, soaps, spices, eggs, even bulk tofu, which has been a surprise hit. For snacks, there are dried fruits, nuts, popcorn, granola. Only meat and fish are missing.⁣

Currently, according to @epagov, only 9% of plastics are recycled; most of them end up in landfills or the ocean. ⁣Stores like Precycle alone won't end plastic pollution, but they are starting a conversation and a trend. ⁣

To make a larger difference, food conglomerates and major retailers would need to rethink the way they sell their products. Just this week, @traderjoes announced that, in response to a customer petition, it will work to eliminate more than 1 million pounds of plastics from its stores.⁣

Read more at the link in our bio.⁣

?: @anditwasalright for @wsjphotos

#zerowaste #zerowasteliving #reduceplastic


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